CRAVINGS

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Food & Drink

CRAVINGS MAGAZINE : The Asian Kitchen. This edition explores the wonderful array Asian food and ingredients from around the world with recipes to savour over. Every edition is captured in stunning photography that will inspire and lure you into the kitchen.

Cravings magazine was nominated as a finalist in the 2010 Le Cordon Bleu World Food Media Awards, for “the best food magazine in the world” category making it a finalist in the top 3 food magazines in Australia and in the top 7 from around the globe. We are very proud that the judges opinion places us in the privileged company of such excellent publications from around the world.

Captured by stunning photography, see what top hotel and restaurant chefs are dishing up every season. Find out in every issue what part of the world Cravings has visited and then seduces you with sumptuous mouthwatering international treats. Discover ways to make the entertaining and dining experience fun and easy and learn from the masters on a culinary journey that whips together all the ingredients needed for successful dining! Enormously successful, with several reviews to its name, Cravings is the best-selling and most highly regarded food, wine, style magazine in Australia.

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