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FEAST MAGAZINE SUBSCRIPTION
Cover Price: $7.20
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About Feast magazine:
Feast is the new monthly SBS Food magazine that’s all about experiencing life through food. Our food is real – sometimes simple, sometimes sophisticated – but always authentic and full of flavour to entice everyone.
In Feast magazine we cook with some of Australia’s best chefs, share in intimate family celebrations, enjoy authentic recipes from around the world.
Each monthly issue of Feast embarks on a new food adventure so you can discover the history, stories and traditions behind the dishes you eat at home and when you travel.
A Feast magazine subscription makes the perfect gift for 'foodie' family and friends.
Feast is published 11 times per year. Please allow up to four to six weeks for your first delivery.
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CUSTOMER REVIEWS FOR FEAST MAGAZINE
The ethnic foods featured on a monthly basis and the quality of the magazine as a whole keeps me coming back for more. :D
Love this magazine! The editor intuitively puts together just the right recipes for the season. I love the January 2013 issue with its 50+ recipes for sweet treats - just in time to make toffees, peanut brittle, Indian milk sweet, nougat etc for Christmas presents. Check out the Riz a Djaj - it's delicious!
Great magazine, lots of great seasonal recipes. And articles dedicated to particular cultures or areas. Love it!