|
International Choose a title from International
|
| FEATURED SCIENCE & NATURE TITLES |
|
|
|
NEW SCIENTIST (USA)
|

|
New Scientist magazine was launched in 1956 "for all those men and women who are interested in scientific discovery, and in its industrial, commercial and social consequences". The brand's mission is no different today - for its consumers, New Scientist reports, explores and interprets the results of human endeavour set in the context of society and culture. Click here for more info and pricing. |
|
|
DER SPIEGEL WISSEN (GER)
|

|
Each issue of DER SPIEGEL WISSEN deals with one topic from each of the following fields: science, technology, education and research, giving it's readers the opportunity to tackle a specialist area of their choice intensively, vividly and from various angles. The articles are written not only by expert Spiegel journalists, but also by renowned guest authors. Every issue also features interviews with outstanding experts from the respective subject area, it's also a perfect bound Click here for more info and pricing. |
|
|
Bird Watching (UK)
|

|
Share your passion for wild birds with a Bird Watching magazine subscription. Each issue of Bird Watching magazine, is dedicated to bringing you everything you need to know on birdwatching. Packed full of stunning photography and advice every month. Bird Watching magazine will inform and inspire you for the month ahead, with advice on how to get the most from your birding, whether you're a beginner, an improver or an expert. We'll tell you what's been seen, reveal some fabulous bird walks, … Click here for more info and pricing. |
| | 12mths: | $78.20 | | SAVE: | $12.41 |
|
|
Science & Vie (FRE)
|

|
SCIENCE & VIE magazine is a french monthly science publication. It was divided in three sections, Science (Sciences), Technologie (Technology), Vie Pratique (Daily life). While the Science section reported on recent scientific progress, the Technology section would report on recent technical advances. Click here for more info and pricing. |
|
|
|