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Submit your review of CRAVINGS by clicking here
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| Bianca |
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| WOW I am so in love with this magazine just had to tell everyone. The style and quality is really second to none. I have been a bit of a Donna Hay addict but compared to Cravings it feels like comparing a commodore to a maserati. Visually stunning, recipes that make my mouth water and intresting articles, what more can you ask for in a food mag? |
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| Caroline Jennings |
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| I just tried the rhubarb cake recipe from current edition - SOOOO good! Keep up the good work Cravings, love it! |
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| Margarita |
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| This magazine keeps getting better and better now, just found out about the Cravings Food & Wine Club also and looking forward to joining and going to a Cravings dinner along with getting email updates every recipe I've tried has been superb! |
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| Jessica Parsons |
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| New edition looks beautiful, can't wait to make the sticky toffee pudding - YUM! |
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| Sabrina Myer |
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| Great mag, my favourite of all the foodie mags |
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| Emily Lyons |
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| Cravings Magazine is a Work of Art. Beautiful to behold. |
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| Serena Johnson |
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| I was reading a copy in cafe in Freo and just had to come and order my own. It's the first time I've seen a food mag with not only great looking recipes but some really interesting content too. I thought I should let the publishers know to keep up the good work! |
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| Georgia |
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| I realy love this mag, not only does it look great it has fantastic recipes often prepared by known chefs so you know they'll be great. I look forward to receiving each issue. |
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| Lee |
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| As a connoiseur of recipe mags, would have to say Cravings is the best of the lot. Top quality recipes and articles, the recreation of the Titanic menu in the last edition was really interesting. Well done Cravings - keep up the good work. |
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| Charlie |
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| Great recipes and interesting articles a top quality magazine which also looks great on the coffee table! |
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| Beth |
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| Great to see a Perth food magazine looking so good! Loved the lime and Morocco stories in the vintage issue. Keep up the great work. |
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| Kristi |
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| I am in love with Cravings - excellent recipes, intelligent articles and beautiful to look at - best food mag of them all |
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