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From the publisher
In The Australian Women’s Weekly Food magazine you'll find seasonal dishes, sumptuous desserts, one-dish dinners and tried and tested recipes from Australia’s most trusted test kitchen. Perfect for your own culinary inspiration or as a gift.
Inside each issue you'll find:
- Over 50 recipes
- Tips and recipes using seasonal produce
- Regular feature on grow-your own vegies, fruit and herbs
- Information on food and how-to videos on Viewa will guide you through recipes
- A dessert of the month will star
- Recipes for the allergy prone
- Spotlight on kitchen equipment
- Test Kitchen Q and A
- Fast and easy meal ideas for the home cook
- Nutritional content of appropriate recipes
- Fabulous baking recipes
- Ideas for entertaining
- Recipes for kids
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This is published 11 times per year, please allow up to 4-7 weeks for your first delivery. Your subscription will begin with the next available issue.