Like Us on Facebook Instagram Blog
donna hay magazine Subscription Look Inside

CHANCE TO WIN with donna hay

 
Subscribe to donna hay for 12 months or longer for your chance to win 1 of 6 KitchenAid packs worth over $7,000 each!


More Details

DONNA HAY MAGAZINE SUBSCRIPTION

Cover Price: $7.99 YOU SAVE UP TO 10%
4.5 stars (21 reviews, 22 ratings)
Best Seller
About donna hay magazine: The ultimate fast, fresh and simple approach to seasonal recipes and inspired lifestyle ideas. Beautiful images and easy-to-follow recipesĀ  mean that donna hay magazine, have a special place in the kitchens of every cook, entertainer and food lover.

Subscribe today and get every issue conveniently delivered free to your door.

The Maggies 2014 Cover of the Year
Food & Wine Category Winner

www.themaggies.com.au





donna hay magazine is a bi-monthly title. Please allow up to six to eight weeks for your first delivery.

IF YOU LIKE DONNA HAY MAGAZINE YOU MAY ALSO LIKE:

CUSTOMER REVIEWS FOR DONNA HAY MAGAZINE

add review
 
3 stars
by Christy

I would love to give this mag a 5 star rating, however I find the recipes a bit hit and miss. 3 stars for me.

 
2 stars
by janell

Wasnt impressed w recipes...looked great on page but, not once made

 
5 stars
by Linda

Wonderfully simple, easy to follow recipes that work! Fabulous value.

 
4 stars
by Sofie

Great variety of recipes. An everyday cook can try.

 
5 stars
by Jane

Been a fan of Donna Hay for years. Her recipes are always a success and the majority so easy to use. The photography in the magazines also inspire you to want to cook and eat them all

 
5 stars
by Alicia

Great magazine! I've always loved Donna Hay. Now I get her recipes all year round!

 
5 stars
by sam

simply divine

 
4 stars
by Theresa

lover her recipes

 
3 stars
by Carmel

Just made the Mexican three-milk cake (page 111). it was enjoyed but so swimming in milk that when I took a closer look at the recipe, it should read 1 cup of milk not 2.

 
5 stars
by Jacqui

had a fantastic chilled soupmon a recent cruise.It was called chilled pear ginger and cream. It was to die for. Have you heard of it. You would love it.

 
4 stars
by Kerrie

I never have a problem with "Whats for Dinner Tonight". I wish the magazine came out monthly.

 
5 stars
by Jillian

Sensational to read and for the taste buds!

 
5 stars
by Marina

My favourite Australian magazine.

 
5 stars
by Sandra

Brautiful and visually inspiring recipes using fresh seasonal ingredients.. logical easy to follow recipes... well done Donna...

 
5 stars
by Jude

Awesome!!!! THE BEST COOKING MAG AVAILABLE!!

 
5 stars
by Allison

HAs turned my friend into a culinary expert much to the delight of husband and kids.

 
5 stars
by Pam

Donna hay magazine is my culinary bible - I am consistantly inspired by the fresh new recipes created each issue, brought to life by gorgeous photography - equally as inspiring though is the simplicity of the recipes that require minimal fuss yet look and taste gourmet. Thank you donna hay!

 
3 stars
by peter
 
5 stars
by Anna

Wonderful mag for the beginner who wants to go to the next level... easy and very yummy!

 
5 stars
by Mandy

My most favourite, favourite, FAVOURITES!!!

 
5 stars
by Brett

This magazine has everything. Absolutely delicious recipes that you have to cook over and over again.

 
5 stars
by tracy

simple,devine and yummy

 
Security