From the publisher
Over the past two years, our food pages have crisscrossed the length and breadth of the world to showcase the most delicious food and inspiring décor and table settings from other countries.
If you have a taste for the flamboyant colours and spices of South America, or would like to entertain your guests with elegant French flair, or take out the chopsticks for an Eastern noodle feast, they’re all here, together in one wonderful entertainment issue.
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