Special dietary requirements can complicate your dinner plans. What will be on your menu when you're having a dinner party and two of the guests are vegetarian and one is lactose intolerant? The 2011 edition of Food Ideas will help you prepare a menu that provides the answer to such questions. With it you will be able to make entire dinners - including mouthwatering desserts. The magazine is also packed with recipes for high-fibre meals, low-fat desserts and nutritious snacks aimed at anyone who wants to make their diet a little bit healthier.