From the publisher
As any professional chef will tell you, there is only one secret when it comes to cooking well. That secret is organisation.
This is at the heart of Iain Hewitson's new book, Huey's Bloody Good Recipes. With Huey's clear step-by-step instructions and photographs, you will quickly learn how to organise yourself in the kitchen and, with ease, produce bloody good food. The book features 50 Master recipes.
Once you have mastered these, Huey introduces you to another chef's trick. Because recipes are rarely more than variations on a theme, he shows you how to vary those base versions – simply – using either the same ingredients, method, or if appropriate, any leftovers.
With over 400 variations, it's a sure-fire guide to expanding your cooking repertoire, dramatically.
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