Having been following Donna's recipes for a long time. Her recipes are not too complicated and full of flavours!
I love Donna Hay's recipes. Also have great, easy to follow instructions so that you're not left scratching your head halfway through!
I would love to give this mag a 5 star rating, however I find the recipes a bit hit and miss. 3 stars for me.
Wasnt impressed w recipes...looked great on page but, not once made
Wonderfully simple, easy to follow recipes that work! Fabulous value.
Great variety of recipes. An everyday cook can try.
Been a fan of Donna Hay for years. Her recipes are always a success and the majority so easy to use. The photography in the magazines also inspire you to want to cook and eat them all
Great magazine! I've always loved Donna Hay. Now I get her recipes all year round!
Just made the Mexican three-milk cake (page 111). it was enjoyed but so swimming in milk that when I took a closer look at the recipe, it should read 1 cup of milk not 2.
had a fantastic chilled soupmon a recent cruise.It was called chilled pear ginger and cream. It was to die for. Have you heard of it. You would love it.
I never have a problem with "Whats for Dinner Tonight". I wish the magazine came out monthly.
Sensational to read and for the taste buds!
My favourite Australian magazine.
Brautiful and visually inspiring recipes using fresh seasonal ingredients.. logical easy to follow recipes... well done Donna...
Awesome!!!! THE BEST COOKING MAG AVAILABLE!!
HAs turned my friend into a culinary expert much to the delight of husband and kids.
Donna hay magazine is my culinary bible - I am consistantly inspired by the fresh new recipes created each issue, brought to life by gorgeous photography - equally as inspiring though is the simplicity of the recipes that require minimal fuss yet look and taste gourmet. Thank you donna hay!
Wonderful mag for the beginner who wants to go to the next level... easy and very yummy!
My most favourite, favourite, FAVOURITES!!!
This magazine has everything. Absolutely delicious recipes that you have to cook over and over again.