FEAST MAGAZINE SUBSCRIPTION
In Feast magazine we cook with some of Australia’s best chefs, share in intimate family celebrations, enjoy authentic recipes from around the world.
Each monthly issue of Feast embarks on a new food adventure so you can discover the history, stories and traditions behind the dishes you eat at home and when you travel.
A Feast magazine subscription makes the perfect gift for 'foodie' family and friends.
Feast is published 11 times per year. Please allow four to six weeks for delivery of your first issue.
Great magazine, lots of great seasonal recipes. And articles dedicated to particular cultures or areas. Love it!