From the publisher
Acclaimed food writer Rita Erlich charts Melbourne's burgeoning restaurant scene during the eighties in this fascinating collection of menus, wine lists and recipes. With compelling essays spanning the decade, Melbourne by Menu provides a behind-the-scenes look at some of the industry's triumphs and failures, movers and shakers. Featured restaurants and chefs include Richard Frank, Iain Hewitson, Jacques Reymond, Florentino (now Grossi Florentino), Two Faces owner Hermann Schneider, and Gilbert Lau, among others.
For single issues please allow up to 2-5 weeks for your first delivery.
Be the first person to tell us what you think about Melbourne By Menu and you'll save $5 on your next purchase!ADD A REVIEW
To view other titles by this publisher Click here