repast Edition 10 magazine subscription

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New raw & unpasteurised tales of eating drinking and travelling. Fangin' it on the West Coast USA Read more

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From the publisher

New raw & unpasteurised tales of eating drinking and travelling.
Fangin' it on the West Coast
USA edition
Los Angeles, Las Vegas, San Francisco and Wine Country

The latest edition is now available, with a stellar line up of producers & restaurants...

Bond • Gott's Roadside • Bouchon (Vegas and Napa) • The Donum Estate • Corison • Rutherford Grill • Failla • Littorai • The Barlow • Kistler • DuMOL • Snowden • Auberge du Soleil • Chez Panisse • SPQR • Fog Harbor • RN74 • Atelier Crenn • Zuni Cafe • Saison • The Slanted Door • Sugarfish • Gjusta • Abbot Kinney Boulevard • Coffee • Momofuku Vegas • Twist • Lotus of Siam • Sage • Herringbone • Sambalatte


repast is completely ad-free.

by Elizabeth
About to travel overseas I wanted some ideas about where to eat and where to stay while in Paris, I purchased edition 6 and 8 and was refreshingly surprised by the casual and fun way this is written. The dining reports are of world class restaurants, but written in a humourous way and the photos are fantastic. There are no ads, which was also a surprise. It seems like this is a publication in which the writers have total control over content, which is rare in this day. Highly recommend. Mine are now coffee table books, post trip.
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Weeks delivery

This is a bi-annual publication. The magazine will be delivered in April & November. Your subscription will begin with the next available issue.

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