From the publisher
A "Celebration of food and ideas"...TOAST is an annual food magazine focusing on food culture and the stories that surround it. Beautifully designed, timeless content, and a with strong focus on illustration. " You'll find no trends, no restaurant reviews and no recipes here. Instead, we given our writers the freedom and space to share their memories, loves, longings and obsessions. While featured writers explore subjects as diverse as UK's obsession with crisps; 1st World War food parcels; wine, Americana;making (food) lists or savouring dim sum and artist Fernando Laposse turns sugar into fine-art sculptures, and there's lots more besides. "
For single issues please allow up to 2-5 weeks for your first delivery. Please note this magazine will be a current issue at the time.
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