Whether you’re having a holiday feast or celebrating with a birthday bash, the star of the spread is always a spectacular meat-based main course. Think about it: Either your mom will make her famous osso buco or your dad will grill some mouthwatering steaks or your lola will bring her legendary lengua. Everyone has that one special dish tucked in their recipe arsenal, waiting to be pulled out and whipped up to perfection, to parade in front of admiring diners.
In this handy tome, we’ve got 60 meaty marvels ready for the taking. We’ve got it all: a magnificent crown roast, spectacular lamb chops, and a thick, juicy slab of rib-eye. Whatever the occasion, whatever the craving, we’ll have something that will hit the spot.