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This issue we went to Zimbabwe and checked out same of the fantastic restaurants still running there. We feature Menu Magazine’s first recipe book, which boasts some of W.A’s best chefs and restaurants between its pages.
We also got some professional help in learning how to use chopsticks properly, and look at some of the culture and tradition behind these humble eating utensils.
Neil Perry tells us about his rise from waiter to one of Australia’s leading Chefs, and we took a look at some weird and wonderful uses for beer. Beer shampoo, anyone?
We also have reviews of some of Perth’s best venues and much more, so don’t miss out!
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Menu Magazine 11 is published by Eyers Rocket who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here