SPICE

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Food & Drink

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SPICE MAGAZINE : SPICE is the WA magazine that tells beautiful stories about the life of food and wine in our State. SPICE feeds the curious mind and the hungry stomach. Stories, details, recipes, how-to’s and reviews.

Big big issue for SPICE this winter with much to read about, much to gaze at and much to cook.

What's it like eating your way across the Nullarbor? Is there dining life after 11? Can you just have desserts? What do you do with truffles? Why slow is the go for roasts? How do you breed rabbits and where do chestnuts come from? What does celebrated chef, Neal Jackson, do with rabbit, truffles and chestnuts? What does French-inspired chef, Helen Pratt, do with nuts? What do young culinary guns from Bouchard and 1907, Todd Stuart and Nic French, cook to match a wintery bottle of red. What do three decades of wine from Western Australia's iconic wineries taste like? What's it like having a place to yourself in Broome? How does a pepper shaker become a work of art?

and much much more to keep you busy. Hope you love winter as much as we do.

Smart writing, excellent food and stunning images. Packed full of local goodness.

Fresh. Local. Seasonal.