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A Year in the Edible Garden is a new, special edition for gardener cooks from Gardens Illustrated, the world’s leading gardening magazine. From herb expert Jekka McVicar’s essential culinary herbs to grow and eat, to the most flavourful vegetables from the Great Dixter kitchen garden and the tastiest British apple cultivars to plant, A Year in the Edible Garden includes a month-by-month sowing and growing guide, seasonal recipes and a sourcebook
of the best new kitchen garden kit.
It is an invaluable addition to the toolkit of new and not-so-new gardeners and cooks alike.
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