Pip Magazine subscription

From the publisher

Pip Magazine is your guide to the simple life. With inspiring stories about how to grow your own food, create a low energy home, eat locally and seasonally and be more in touch with the planet. Pip Magazine shares stories, ideas and inspiration about living the good life.

In this issue of Pip Magazine, we share inspiring stories and lots of practical information about how to strive towards creating a more resilient future, which is so important in these uncertain times.

We explore growing more of your own food, finding free food within your suburb and applying the sourdough theory to all your favourite foods. We have articles on growing corn, making fermented ginger beer, growing medicinal herbs and how to make an upcycled beach change towel. We share an edited extract of David Holmgren's paper on how communities need to respond to the increased threat of bushfire. And as usual, we share inspirational stories and articles on how to implement permaculture, sustainable and regenerative living practices in your own life.