The Australian Women's Weekly: Homemade Pasta digital subscription

Making fresh pasta at home is simpler than you might think and the process is incredibly satisfying. Basic pasta dough can be used in its sheet form (lasagne, cannelloni), filled and folded (ravioli, tortellini) or cut into lengths (papperdelle, linguine). Of course, there are numerous other shapes available, both fresh and dried. And when paired with the perfect sauce, it’s hardly surprising that pasta is such a favourite around the world.