From the publisher
Pip Magazine is your guide to the simple life. With inspiring stories about how to grow your own food, create a low energy home, eat locally and seasonally and be more in touch with the planet. Pip Magazine shares stories, ideas and inspiration about how to live more sustainably using permaculture practices.
Issue seven is our special chicken issue with all you need to know to
raise your own backyard chooks; including a complete guide to chicken health care, breeding chickens and raising chickens for meat.
We also have all our regular sections with articles on growing garlic for year round supply, pickling, Japanese fermenting, natural dyeing, electric vehicles, homeschooling as well as profiles of permaculture designed properties and a series on rare trade artisans.
This is published 3 times per year, please allow up to ten to thirteen weeks for your first delivery.