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New raw & unpasteurised tales of eating drinking and travelling. Amsterdam, Paris, Burgundy, Beaujolais Read more

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New raw & unpasteurised tales of eating drinking and travelling. Amsterdam, Paris, Burgundy, Beaujolais and Ouches


The latest edition is now available, with a stellar line up of producers & restaurants...

The latest edition is now available, with a stellar line up of producers & restaurants...
Troisgros • Domaine Ponsot• Domaine Meo-Camuzet • Le Grand Vefour • Clown Bar • Allard • Boot Cafe
L'Episode • Ma Cuisine • Domaine Roulot • La Lune • Domaine Dujac • Benjamin Leroux and many more...


repast is completely ad-free.

by Elizabeth
About to travel overseas I wanted some ideas about where to eat and where to stay while in Paris, I purchased edition 6 and 8 and was refreshingly surprised by the casual and fun way this is written. The dining reports are of world class restaurants, but written in a humourous way and the photos are fantastic. There are no ads, which was also a surprise. It seems like this is a publication in which the writers have total control over content, which is rare in this day. Highly recommend. Mine are now coffee table books, post trip.
2-5

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This is a bi-annual publication. The magazine will be delivered in March & November. Your subscription will begin with the next available issue.

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