From the publisher
repast, a humorous, unpretentious take on the very serious world of wine and food, is appreciated by both intrepid food and wine lovers and arm chair travellers looking for an entertaining read. Providing travel tips and recommendations, Jeremy Holmes's irreverent writing style is complemented by hundreds of superb colour photographs taken by Heidi Holmes (both of d'Or to Door Wines Direct).
Covering many cities, including Paris, San Sebastian, Hobart, Tokyo, Berlin, NYC, LA, Vancouver, repast is brimming with entertaining dining reports, tips on where to stay and many places off the beaten tourist path. Wine enthusiasts' thirsts' will be quenched by Jeremy's extensive tasting notes from Burgundy, as featured in editions 1, 2 and 4.
repast is completely ad-free.
This is a bi-annual publication. The magazine will be delivered in May & November.