From the publisher
Selector May/June celebrates the incredible diversity of Australia’s food and wine scene, a theme that’s on show in these exciting wine offers too.
Unravel the mysteries of Merlot with a super smooth line-up that includes a gamut of styles from maritime to cool climate, and taste why the classic Italian variety of Sangiovese has become so popular. Plus, match recipes from some of our talented chefs with a selection of contemporary wines.
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