From the publisher
Get the best of food+wine+travel with Jan/Feb issue of Selector!
This issue highlights the best in food+wine from 2018 with the centrepiece being the 50 Best wines of the Year as tasted by the expert Wine Selectors Tasting Panel. See who they scored as Wine of the Year. There’s also the best tastings, recipes and cookbooks of 2018 as well as fresh features with Darren Robertson, Peter Kuruvita and Anthony Puharich from Victor Churchill. Add to that Selector’s list of the best places to eat in the Hunter Valley, a guide to Kangaroo Island’s culinary delights and a trek to the highest winery in the world and you’ve got the best ingredients to welcome in 2019.
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Please allow up to 6-9 weeks for your first delivery. Your subscription will begin with the next available issue and in most cases your magazine will be in your hands before it goes on sale in the shops!
Selector is published by Australian Wine Selectors who handle delivery and stipulate the lead time shown above.