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From the publisher
Founded in 1986, is the first large-scale professional magazine in the catering industry with the largest circulation in China, and is very popular among chefs. It has produced good social effects in promoting Chinese culinary art, disseminating advanced culinary raw material technology, and shaping culinary artists. It is currently the world's largest and the most popular and best Chinese food magazine in the domestic catering industry. The magazine subdivides the needs of readers into 12 major and more than 50 minor. It is a cooking magazine with a broad vision and a complete knowledge system.
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Culinary Artist (Chinese) is published by Osia Enterprise Ltd, who handle delivery and stipulate the lead time shown above. Explore more titles from this publisher here.