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Culinary Artist (Chinese) magazine subscription

Culinary Artist (Chinese) magazine cover China

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6 months/3 issues
12 months/6 issues

From the publisher

Founded in 1986, is the first large-scale professional magazine in the catering industry with the largest circulation in China, and is very popular among chefs. It has produced good social effects in promoting Chinese culinary art, disseminating advanced culinary raw material technology, and shaping culinary artists. It is currently the world's largest and the most popular and best Chinese food magazine in the domestic catering industry. The magazine subdivides the needs of readers into 12 major and more than 50 minor. It is a cooking magazine with a broad vision and a complete knowledge system.

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Please note this magazine will be a current issue at the time. For international titles please allow up to 10-13 weeks for your first delivery.

Culinary Artist (Chinese) is published by Osia Enterprise Ltd who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here

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