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Field to Fork - Second Helpings

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From the publisher

Field to Fork – Second Helpings is GAO’s all-new Australian Game Cookbook utilising sustainable, assorted, environmentally attuned helpings across our vast land. This hardback cookbook features over 50 recipes, including duck, goat, kangaroo, venison and pork – even camel and crocodile make the plate. Sustainable harvest of this land not only makes sense, it’s absolutely delicious!

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Field to Fork - Second Helpings is published by Field to Fork Publishing who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here

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