From the publisher
Welcome to our latest showcase of Australia’s diverse, sustainable and environmentally friendly offerings in Field to Fork – Second Helpings.
Each and every recipe has been kitchen and dining-table tested and are based on Australia’s unique wildlife, including duck, goat, kangaroo, venison and pork – even camel and crocodile make the plate this time. Sustainable harvest of this land not only makes sense environmentally, it’s absolutely delicious!
As the winner of the 2021 Gourmand Cookbook Awards Best Meat Cookbook – Australia award, Field to Fork – Second Helpings is the perfect addition to your cooking library.
Visit www.greataustralianoutdoors.com.au for more great content.
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Field to Fork - Second Helpings is published by Field to Fork Publishing who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here