Masters of Menu Recipe Book 2 magazine subscription

Masters of Menu Recipe Book 2 magazine cover
$50.00
1 issue
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In celebration of Menu Magazine turning 10 years old, publisher Scott Arnold-Eyers marks the milestone by putting together a second recipe book featuring recipes from some of the best cafes, bars, and restaurants that have featured in the magazine during this time. Read more

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1 issue
Includes Free 24 month subscription to Menu magazine
FREE GIFT
Free Gift

Free Gift

Purchase a copy of Masters of Menu Recipe Book 2 and receive a free 24 month subscription to Menu magazine, valued at $35!

Menu Magazine is a bi-annual publication, that provides the ultimate guide to wining and dining in Perth. Created by local food lovers and connoisseurs alike, Menu is created for those with a passion for fine dining and trying new things. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in Perth’s world of food. We’ll also give you food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out this exciting publication.

FREE GIFT
Free Gift

Free Gift

Purchase a copy of Masters of Menu Recipe Book 2 and receive a free 24 month subscription to Menu magazine, valued at $35!

Menu Magazine is a bi-annual publication, that provides the ultimate guide to wining and dining in Perth. Created by local food lovers and connoisseurs alike, Menu is created for those with a passion for fine dining and trying new things. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in Perth’s world of food. We’ll also give you food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out this exciting publication.

TERMS & CONDITIONS

Offer expires 08.08.2019 or while stocks last. Available to AUS residents only. Gift is sent to the recipient.

From the publisher

In celebration of Menu Magazine turning 10 years old, publisher Scott Arnold-Eyers marks the milestone by putting together a second recipe book featuring recipes from some of the best cafes, bars, and restaurants that have featured in the magazine during this time. Masters of Menu Recipe Book 2 contains 51 recipes from well-known chefs and venues throughout W.A., as well as a few from families affected by Cystic Fibrosis.

Cystic Fibrosis is a disease of the respiratory system but less is known about its effect on the other organs of the body. Whilst most people would recognise a food pyramid with vegetables and grains at the bottom and protein at the top, the pyramid is turned upside down for children with CF. Finding it difficult to absorb the goodness from food, children living with CF require a very high calorie diet and many will take up to 40 enzyme tablets a day to aid with digestion.

High calorie meals can also be delicious for anyone wanting to indulge, within moderation of course.

“In 2008 my wife gave birth to a beautiful girl named Jade. Shortly after her birth she was diagnosed with Cystic Fibrosis and since then we have done what we can to help raise money for this cause. The first edition of Masters of Menu was a great success which is why we decided to do it again with new chefs, venues and recipes. All profits from this book once again will be donated to helping those with Cystic Fibrosis”. Scott Arnold-Eyers explains.

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Please allow up to 2-5 weeks for your first delivery. Your subscription will begin with the next available issue and in most cases your magazine will be in your hands before it goes on sale in the shops!

Masters of Menu Recipe Book 2 is published by Eyers Rocket who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here

SPECIAL OFFER TERMS & CONDITIONS

Offer expires 08.08.2019 or while stocks last. Available to AUS residents only. Gift is sent to the recipient.

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