From the publisher
The first issue of Menu Magazine checks out a whole lot of fantastic Perth restaurants and cafes, plus all the latest on the WA wining and dining scene.We take a taste of the Old Swan Brewery, and find out just why Gino’s in Fremantle is so popular. The Vic and the Balmoral are some of our favourites, and The Mussel Bar has to be one of the most romantic dining experiences in Perth. Pick up a copy of the magazine to read about the rest!There’s a full breakdown on roasting coffee beans, and a look at why oysters are appearing on everyone’s plates. We celebrate Bohdi’s Bakehouse’s 25th birthday, find out about organic teas, and take a look at some great books and CDs.There’s also wine, beer, cafe supplies and a whole lot more!
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