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This issue we travel to South Australia to see what is going on in the food and wine game there. We also feature some of Perth’s best musicians performing in the café / restaurant scene.
We look at what temperature your beer should be and how the type of cup can affect the taste of your coffee. And just what is the deal with getting your coffee from a petrol station?
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Menu Magazine 10 is published by Eyers Rocket who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here