Menu Magazine 10

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This issue we travel to South Australia to see what is going on in the food and wine game there. We also feature some of Perth’s best musicians performing in the café / restaurant scene. We look at what temperature your beer should be and how the type of cup can affect the taste of your coffee. Read more

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This issue we travel to South Australia to see what is going on in the food and wine game there. We also feature some of Perth’s best musicians performing in the café / restaurant scene.

We look at what temperature your beer should be and how the type of cup can affect the taste of your coffee. And just what is the deal with getting your coffee from a petrol station?

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12-21

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This is published 2 times per year, please allow up to 12-21 weeks for your first delivery. Your subscription will begin with the next available issue.

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