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Menu Magazine 12

Menu Magazine 12 cover

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From the publisher

Some amazing things are happening in Perth. We had a Royal visit where three of our colleagues at Menu were involved, I have seen amazing generosity displayed by The Largess Dining group and a heap of new places have opened up around town.

In this issue we look at ways we can continue to improve the hospitality sector by investigating Waiting as a career. The long debate over the best coffee goes under the microscope as we see what the real difference is between locally roasted coffee and imported coffee. We went on a pub-crawl to see how much beer we can consume before we cannot legally drive. We take you on a journey of crazy foods that you would not normally see yet alone try. Nic investigates the coupon phenomenon and the impact it has had on venues. Lauren takes us on a journey through the Tour De France to see some places to eat and we get up close and personal with Manu.

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Your subscription will begin with the next available issue and in most cases, your magazine will be in your hands before it goes on sale in the shops! Due to publishing cycles and potential delays with Australia Post, please allow up to 12-21 weeks for your first delivery to arrive.

Menu Magazine 12 is published by Eyers Rocket who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here

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