isubscribe REWARDS
Join Now > Read more

Menu Magazine 18

Menu Magazine 18 cover

Deliver to:

Earn 35 isubscribe Rewards Points, that's 5 points per $1 spent.
1 item

From the publisher

Trends keep changing and the hospitality industry is evolving faster than ever. It is becoming harder and harder to pick what will happen next, where will be busy and where will be quiet?

Down south in Dunsborough and Margaret River, cafés & restaurants have thrived in the last 6-12 months. Because of this we got our resident tipsters Peter & Noel from Waterfront Apartments in Dunsborough to give us their tips on what to do and where to go on your next visit.

We travelled further than ever in this issue to collect our stories. It was great to spend time in Broome for OktoberFest at Matso's while everyone else was feeling the cold in Perth and Ingrid went on her own culinary journey to Paris.

The Swan Valley celebrated 180 years since planting its first grape vine, but why don't people visit during the week? It's so close, great value and heaps of fun.

We have always had trouble finding chefs, baristas and waiters in hospitality and for many, a sponsorship is the answer, but what are the real advantages of the 457 Visa?

Jeremy suggested a feature on reduced alcohol Beer and was right on the money as we found that the majority of craft brewers were in the process of developing their own.

Sophie looks at addictions. Are they a chemical imbalance or simply a habit. Does coffee really keep us up at night or is it in our head?

Last issue I announced that I was asked to be the ambassador of Food Bank. I am pleased to say that Food Bank opened its new facility in Perth to help feed homeless and less fortunate people. If you can help by donating unwanted food please do.

And finally my wife and I would like to introduce to the world my son Sebastian who was born in the last days of producing this issue.

I guess it's all go here at Menu Magazine. I can sleep when I am dead.


isubscribe gift voucher

Be the first!

& get $5 off your next purchase

Be the first person to tell us what you think about Menu Magazine 18 and you'll save $5 on your next purchase!


Weeks delivery

All prices for magazine subscriptions listed on isubscribe include free AU delivery.

Your subscription will begin with the next available issue and in most cases, your magazine will be in your hands before it goes on sale in the shops! Due to publishing cycles and potential delays with Australia Post, please allow up to 2-5 weeks for your first delivery to arrive.

Menu Magazine 18 is published by Eyers Rocket who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here

Join isubscribe Rewards and you can earn an instant 500 points.
That's $5 credit off your next purchase!