Menu Magazine 34

From the publisher

The winner of our best Fish & Chip shop competition doesn’t even sell real fish, but instead plant-based products. I guess that itself makes this issue an interesting read.

The landscape is changing more frequently than ever. The current challenge is the cost of living, but it seems that people still want to eat out and that is where we have you covered.

We visited countless cafes and restaurant to put this issue together and hope you enjoy them as much as we did.

Let’s start with Boston Brewing Co. who are featured on the cover of this issue and another excuse to head back to Denmark.

We continue researching the Great Southern region with a feature on Albany in this issue by local Andrea.

Sarah looks at the best ways to get your coffee when you are camping, discovers a previously thought to be extinct grape vine and gets stuck into some new recipe books.

Jeremy dives into his favourite Stout beers and talks about how water quality effects your beer.

I discovered a Perth venue whose patrons are ordering food before they arrive so they can have their lunch on time. I also look at different condiments to go with your cheeses and talk to Ed Halmagyi from Better Homes & Gardens.

New writer Ava looks at how families work together in hospitality with a focus on what their children are doing in the business.

Carmen discussed taboo foods after learning a food blogger in Japan was fined for eating Great White Shark. Carmen recently travelled to the US for the World BBQ championships and compares how they BBQ in the US compared to Australia and other places.

Enjoy this latest issue of Menu Magazine and get out there and try what WA had on offer.