From the publisher
In Issue 8 of Menu Magazine we again review some of the best restaurants in Perth, introduce you to some new ones and revisit old friends. We also thought we’d teach you a thing or two by welcoming you all to our “Education Issue”. We’ve covered cooking at home, perfecting the perfect drop in your abode and teach you a little fashion etiquette in our “What to Wear When” fashion spread.Publisher Scott Arnold-Eyers’ take on his whirlwind food safari through Malaysia. And speaking of culinary excursions we caught up with former Masterchef contestant Trevor Forster who recently opened his new venture Capricci’s on the Rockingham foreshore.So cheers to another jam-packed issue filled with plenty to see, eat and try throughout the silly season and beyond. Bom Aproveito!
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