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Menu Magazine 9

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From the publisher

This year is a very exciting year for us, as our parent web site turns 10 years old. This issue of Menu Magazine, we travel to Bunbury to check out Barbados and Casellas. Our cover shot is at the lovely Ishka Restaurant at The Breakwater in Hillarys. We’ve featured some other fantastic places that have told us what they think their best dishes are, so give them a try.
Shenade takes us to Cambodia and also gives us an in-depth look at the ins and outs of tipping.

I have been told so many times who Perth’s coffee experts are, so we put it to the vote and tell you who the industry experts think are the ‘Who’s Who’ of coffee in WA.
Susan reports on Perth’s expected chef shortage and we welcome back Sophie who has explored the interesting technique of siphon coffees.
This issue also features stories on chocolate, meat cuts, beer, new online TV, smoking laws and much more.

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Your subscription will begin with the next available issue and in most cases, your magazine will be in your hands before it goes on sale in the shops! Due to publishing cycles and potential delays with Australia Post, please allow up to 12-21 weeks for your first delivery to arrive.

Menu Magazine 9 is published by Eyers Rocket who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here

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