This has been a fun issue to put together. We have featured Restaurant & Catering Associations Chef of The Year “Caleb Azuka” on the cover and followed up with an array of new venues for you to explore including a couple at the recently refurbished Karrinyup Shopping Centre, and winners of recent hospitality awards. Carmen and I judged a burger competition for LITT Burger of Origin and stumbled across some amazing stories of success and technical advancements this issue including a local guy who has over a million YouTube subscribers for his cooking show, an app to compete against the likes of Facebook and we enter the age of robots that may be serving you food and drinks sooner than you think. My daughter discovered bubble tea and it seems lots of other people have too so I have taken a look at how it is made, where it comes from and where you can get it with a big thanks to Jade. We are concerned that the coffee industry may be left hamstrung due to frosting in Brazil and a war in Columbia. Our deepest fear may be realised, and prices could go up. We got the amazing Gail Williams to investigate this as well as the history of the humble pie to vale the recently departed Villi of Villi’s Family Bakery. Jeremy takes us through the hazy IPA boom that is currently hitting Australia. I wonder what beer will be next? I thought with Feral turning 30 next year they may re-release Feral White but I am told wheat beers are not that popular these days. Prove me wrong. Sarah delves into the phenonium of Shipping Container bars and cafes, how to survive Dry July and looks at the benefits of Sourdough on gut health.
From the publisher
Menu Magazine is a bi-annual publication, that provides the ultimate guide to wining and dining in Perth. Created by local food lovers and connoisseurs alike, Menu is created for those with a passion for fine dining and trying new things. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in Perth’s world of food. We’ll also give you food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out this exciting publication.
All prices for magazine subscriptions listed on isubscribe include free AU delivery.
Your subscription will begin with the next available issue and in most cases, your magazine will be in your hands before it goes on sale in the shops! This is a bi-annual publication. The magazine will be delivered in April & October.
Menu Magazine is published by Eyers Rocket who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here
To view back issues of this title Click here
Don't have an account? Create one here.