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RRP $35.80
24 months/4 issues

his is our 30th issue and I hope you enjoy it as much as we have putting it together. One of the very first places I visited when the magazine started was Beethoven Restaurant in Applecross. It opened at the same time as we started and I am so happy to still be friends with the family today. My wife and I even attended owner and operator Helga’s wedding and we named our son after chef Sebastian. What makes this story so special to me is that Sebastian’s new restaurant is featured on the cover of this issue. Seven Sins in the Hills is one of many fantastic places we visited during this issue and I hope you can take the time to visit them all. For this issue Ali from Roasting Warehouse South Fremantle suggested that we do a feature on how to source green coffee beans, and our designer introduced us to a fantastic school initiative to train young baristas. Jeremy took us into the world of dessert beers. I even tried Mash’s Lemon Marang beer with a scoop of ice-cream. It wasn’t too bad either - having a traditional bitter aftertaste that most beers should have. Jeremy also took a look at another new trend in hybrid drinks. I thought it was time I started booking before I eat out, and why everyone should be doing this now. Sarah writes on the reforms of the distilling industry in WA and we break out into a heavily focused health issue with features on Kakadu plum, kombucha and soy. Our seasoned travel writer Carmen has been restricted to local travel for a while now so she has considered the great advantages of the now-popular staycation. I do love staying in a capital city but find it crazy that I have not stayed in my own. Keep writing to us. We love to hear your stories and ideas.

From the publisher

Menu Magazine is a bi-annual publication, that provides the ultimate guide to wining and dining in Perth. Created by local food lovers and connoisseurs alike, Menu is created for those with a passion for fine dining and trying new things. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in Perth’s world of food. We’ll also give you food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out this exciting publication.

by Jean
Loving this magazine. Have been getting it for a few years now. All the others are pretty generic but this one is all about Western Australia which is why I like it so much.
by Gabby
I picked up this magazine at Every Woman a couple weeks ago. It is all local WA. It's great to see something that is local for a change. Love it and can recommend it.
by Ian
This is the best food magazine in Western Australia. A different way of looking at things. Very refreshing.
by Kelly
Don't know how I have missed this magazine. Really cool stories. A bit left wing also. I like it.
by Cam
Fantastic Issue Number 10. Great reviews, diverse information and above all, wonderful design. Congrats to the Menu team, keep up the amazing work!
by Jeff
I must say that the last issue was the best so far. I have been getting this magazine for a few years now and it seems that with all the media coverage like Master Chef and others have forced a more mature approach on thinks. Well done and keep up the good work.
by Dianna
I subscribed to your magazine early last year. I must say that the last issue is the best so far. You are really talking my language. A great foodie magazine.
by Anthony
Got the latest issue cause the food on the cover was amazing. Read it from cover to cover and so far I have been to 3 places recommended. The cover shot was from a place in Fremantle called Next Door. It lived up to expectation. Next place was Azure in Mount Hawthorn. What a cool place and the food was spot on. The third place I went to was Ess Bar because they do live music also. This is such a good magazine. I think I will be going out much more often now. And thanks heaps for the movie passes.
by David
Got this mag today. Love the restaurant reviews but how is it that Tapas is new??? I don't get it.
by Lynne
I picked up this magazine when I was holidaying in Perth. I love going to cafes so this made my life so easy. My friend is over there now so I gave her my copy. Hope she gets as much out of it as me...
by Skyla
Great magazine. Good to get an idea on Cafes and Restaurants but what I really like is the info on things like Coffee and Beer.

Weeks delivery

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Your subscription will begin with the next available issue and in most cases, your magazine will be in your hands before it goes on sale in the shops! This is a bi-annual publication. The magazine will be delivered in April & October.

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