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24 months/4 issues

Welcome to the 29th issue of Menu Magazine. Despite these unprecedented and challenging times, 2020 has presented some bright moments of innovation and inspiration that have propelled many of us forward. It would be impossible to publish this issue without acknowledging the strength and ingenuity of those in the hospitality industry. From the distillers who quite literally turned their hand to sanitiser - to so many cafes and restaurants that expanded their takeaway operations to feed their loyal and hungry clientele. Through it all, we somehow managed to pull together an issue celebrating Perth’s resilient hospitality industry. Some of Perth’s finest gourmet delis paid homage to cheese week. Our restaurant profiles spanned from our glorious south west all the way up to sunny Kalbarri, which features as this issue’s travel destination. We collaborated with some of our contributors from Issue 28 to find out how they coped in the midst of a pandemic – and some of their answers may surprise you. Our music section received a facelift with a feature about Perth’s live music related show called Reel Life. Meanwhile, we made good use of our time in lockdown and decided to cook up some of the recipes in the Books for Cooks section. With community support and patience, our hospitality industry will have the opportunity to rebuild and evolve in a post-COVID (hopefully) world. Bon appètit! Carmen Jenner.

From the publisher

Menu Magazine is a bi-annual publication, that provides the ultimate guide to wining and dining in Perth. Created by local food lovers and connoisseurs alike, Menu is created for those with a passion for fine dining and trying new things. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in Perth’s world of food. We’ll also give you food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out this exciting publication.

by Jean
Loving this magazine. Have been getting it for a few years now. All the others are pretty generic but this one is all about Western Australia which is why I like it so much.
by Gabby
I picked up this magazine at Every Woman a couple weeks ago. It is all local WA. It's great to see something that is local for a change. Love it and can recommend it.
by Ian
This is the best food magazine in Western Australia. A different way of looking at things. Very refreshing.
by Kelly
Don't know how I have missed this magazine. Really cool stories. A bit left wing also. I like it.
by Cam
Fantastic Issue Number 10. Great reviews, diverse information and above all, wonderful design. Congrats to the Menu team, keep up the amazing work!
by Jeff
I must say that the last issue was the best so far. I have been getting this magazine for a few years now and it seems that with all the media coverage like Master Chef and others have forced a more mature approach on thinks. Well done and keep up the good work.
by Dianna
I subscribed to your magazine early last year. I must say that the last issue is the best so far. You are really talking my language. A great foodie magazine.
by Anthony
Got the latest issue cause the food on the cover was amazing. Read it from cover to cover and so far I have been to 3 places recommended. The cover shot was from a place in Fremantle called Next Door. It lived up to expectation. Next place was Azure in Mount Hawthorn. What a cool place and the food was spot on. The third place I went to was Ess Bar because they do live music also. This is such a good magazine. I think I will be going out much more often now. And thanks heaps for the movie passes.
by David
Got this mag today. Love the restaurant reviews but how is it that Tapas is new??? I don't get it.
by Lynne
I picked up this magazine when I was holidaying in Perth. I love going to cafes so this made my life so easy. My friend is over there now so I gave her my copy. Hope she gets as much out of it as me...
by Skyla
Great magazine. Good to get an idea on Cafes and Restaurants but what I really like is the info on things like Coffee and Beer.

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