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24 months/4 issues

HELLO and welcome to the 27th edition of Menu Magazine. In this issue we have a huge feature on Western Australia’s burgeoning brewery scene – an outstanding work by our writer Jeremy Sambrooks who spent many months researching the nuances of WA’s beers and brewers’ stories. The Minister for Tourism Hon Paul Papalia opens the magazine with much vigour about WA’s new hotels catering to the influx of tourists visiting our State. We had to check it out for ourselves, with a piece about the outstanding dining options some of these hotels are serving, including Uma Restaurant. Situated in the Pan Pacific Hotel, this is one of Perth’s unique restaurants where the bold Peruvian flavours may blow your mind as much as your tastebuds. Speaking of hotels, in the Technology column Tecsec shares some exciting intel about the innovative ways to check-in remotely; avoiding the rigmarole of hotel check-ins is something I’m sure all travellers are looking forward to. Scott delves into the perceived fallacy of salad intolerance – seriously, it’s an actual thing. Not something that he has personally encountered during his many restaurant reviews or any of the events he’s attended, including the 2019 Perth Airport WA Accommodations Awards for Excellence and the Perth Royal Food Awards. We hope you enjoy reading about innovative dining in the aged care industry and take a journey through New York City’s Lower East Side in search of the best Jewish food. We have also included an update from OneMusic Australia on music royalties and how they’ve thankfully simplified the music licensing laws – instigating a collective sigh from cafes and restaurants all over town. As the warmer weather will soon be upon us, it’s the perfect opportunity to get out into the sunshine and explore the many food and beverage offerings WA dishes up in spades. Bon appètit! Carmen Jenner.

From the publisher

Menu Magazine is a bi-annual publication, that provides the ultimate guide to wining and dining in Perth. Created by local food lovers and connoisseurs alike, Menu is created for those with a passion for fine dining and trying new things. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in Perth’s world of food. We’ll also give you food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out this exciting publication.

by Jean
Loving this magazine. Have been getting it for a few years now. All the others are pretty generic but this one is all about Western Australia which is why I like it so much.
by Gabby
I picked up this magazine at Every Woman a couple weeks ago. It is all local WA. It's great to see something that is local for a change. Love it and can recommend it.
by Ian
This is the best food magazine in Western Australia. A different way of looking at things. Very refreshing.
by Kelly
Don't know how I have missed this magazine. Really cool stories. A bit left wing also. I like it.
by Cam
Fantastic Issue Number 10. Great reviews, diverse information and above all, wonderful design. Congrats to the Menu team, keep up the amazing work!
by Jeff
I must say that the last issue was the best so far. I have been getting this magazine for a few years now and it seems that with all the media coverage like Master Chef and others have forced a more mature approach on thinks. Well done and keep up the good work.
by Dianna
I subscribed to your magazine early last year. I must say that the last issue is the best so far. You are really talking my language. A great foodie magazine.
by Anthony
Got the latest issue cause the food on the cover was amazing. Read it from cover to cover and so far I have been to 3 places recommended. The cover shot was from a place in Fremantle called Next Door. It lived up to expectation. Next place was Azure in Mount Hawthorn. What a cool place and the food was spot on. The third place I went to was Ess Bar because they do live music also. This is such a good magazine. I think I will be going out much more often now. And thanks heaps for the movie passes.
by David
Got this mag today. Love the restaurant reviews but how is it that Tapas is new??? I don't get it.
by Lynne
I picked up this magazine when I was holidaying in Perth. I love going to cafes so this made my life so easy. My friend is over there now so I gave her my copy. Hope she gets as much out of it as me...
by Skyla
Great magazine. Good to get an idea on Cafes and Restaurants but what I really like is the info on things like Coffee and Beer.

Weeks delivery

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