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24 months/4 issues

This has been a fun issue to put together. We have featured Restaurant & Catering Associations Chef of The Year “Caleb Azuka” on the cover and followed up with an array of new venues for you to explore including a couple at the recently refurbished Karrinyup Shopping Centre, and winners of recent hospitality awards. Carmen and I judged a burger competition for LITT Burger of Origin and stumbled across some amazing stories of success and technical advancements this issue including a local guy who has over a million YouTube subscribers for his cooking show, an app to compete against the likes of Facebook and we enter the age of robots that may be serving you food and drinks sooner than you think. My daughter discovered bubble tea and it seems lots of other people have too so I have taken a look at how it is made, where it comes from and where you can get it with a big thanks to Jade. We are concerned that the coffee industry may be left hamstrung due to frosting in Brazil and a war in Columbia. Our deepest fear may be realised, and prices could go up. We got the amazing Gail Williams to investigate this as well as the history of the humble pie to vale the recently departed Villi of Villi’s Family Bakery. Jeremy takes us through the hazy IPA boom that is currently hitting Australia. I wonder what beer will be next? I thought with Feral turning 30 next year they may re-release Feral White but I am told wheat beers are not that popular these days. Prove me wrong. Sarah delves into the phenonium of Shipping Container bars and cafes, how to survive Dry July and looks at the benefits of Sourdough on gut health.

From the publisher

Menu Magazine is a bi-annual publication, that provides the ultimate guide to wining and dining in Perth. Created by local food lovers and connoisseurs alike, Menu is created for those with a passion for fine dining and trying new things. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in Perth’s world of food. We’ll also give you food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out this exciting publication.

by Jean
Loving this magazine. Have been getting it for a few years now. All the others are pretty generic but this one is all about Western Australia which is why I like it so much.
by Gabby
I picked up this magazine at Every Woman a couple weeks ago. It is all local WA. It's great to see something that is local for a change. Love it and can recommend it.
by Ian
This is the best food magazine in Western Australia. A different way of looking at things. Very refreshing.
by Kelly
Don't know how I have missed this magazine. Really cool stories. A bit left wing also. I like it.
by Cam
Fantastic Issue Number 10. Great reviews, diverse information and above all, wonderful design. Congrats to the Menu team, keep up the amazing work!
by Jeff
I must say that the last issue was the best so far. I have been getting this magazine for a few years now and it seems that with all the media coverage like Master Chef and others have forced a more mature approach on thinks. Well done and keep up the good work.
by Dianna
I subscribed to your magazine early last year. I must say that the last issue is the best so far. You are really talking my language. A great foodie magazine.
by Anthony
Got the latest issue cause the food on the cover was amazing. Read it from cover to cover and so far I have been to 3 places recommended. The cover shot was from a place in Fremantle called Next Door. It lived up to expectation. Next place was Azure in Mount Hawthorn. What a cool place and the food was spot on. The third place I went to was Ess Bar because they do live music also. This is such a good magazine. I think I will be going out much more often now. And thanks heaps for the movie passes.
by David
Got this mag today. Love the restaurant reviews but how is it that Tapas is new??? I don't get it.
by Lynne
I picked up this magazine when I was holidaying in Perth. I love going to cafes so this made my life so easy. My friend is over there now so I gave her my copy. Hope she gets as much out of it as me...
by Skyla
Great magazine. Good to get an idea on Cafes and Restaurants but what I really like is the info on things like Coffee and Beer.

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Your subscription will begin with the next available issue and in most cases, your magazine will be in your hands before it goes on sale in the shops! This is a bi-annual publication. The magazine will be delivered in April & October.

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