From the publisher
Menu Magazine is a bi-annual publication, that provides the ultimate guide to wining and dining in Perth. Created by local food lovers and connoisseurs alike, Menu is created for those with a passion for fine dining and trying new things. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in Perth’s world of food. We’ll also give you food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out this exciting publication.
All prices for magazine subscriptions listed on isubscribe include delivery.
Your subscription will begin with the next available issue and in most cases, your magazine will be in your hands before it goes on sale in the shops! This is a bi-annual publication. The magazine will be delivered in January & July.
Menu Magazine is published by Eyers Rocket who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here
To view back issues of this title Click here
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