Sadly SBS Feast magazine announced last week that the title will be closing as it was "no longer commercially sustainable to publish".
Feast magazine profiled the history, stories and traditions behind the dishes we eat at home and abroad.
The last issue subscribers will receive will be the April issue which goes on sale Monday 2nd March. Subscribers will also receive a letter advising the options available to them for the remaining portion of their subscription.
For those looking for a new food magazine Italianicious is packed with authentic regional recipes, wine reviews and features on Italian restaurants and chefs both in Italy and Australia.
Posted by Victoria Harper