Pip Magazine subscription

From the publisher

With summer on its way, Pip's Issue 38 is brimming with bright ideas for living lightly, eating well and staying connected through the hottest months. Here's what's inside the bumper summer issue of Pip:

* Grow productive cucumbers free from pests and disease
* Discover the moon’s influence on sowing and harvests
* Make probiotic-rich milk and water kefir at home
* Turn gluts into flavour-packed homemade sauces
* See the transformation of a homestead into an off-grid forever home
* Inner Landscaping: immerse yourself in nurturing growth from within
* The Design Web: creative action through permaculture
* Tammi Jonas: championing small-scale farmers
* Make a picnic blanket from upcycled fabrics

Plus all of our regular sections, including seed saving, medicinal plants, Indigenous Knowledge, the Brains Trust, Kids' Patch and our bonus seasonal pull-out garden planner.