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From the publisher
Step inside the world of champagne and sparkling wine with the beautifully curated inaugural edition of The Bubbles Review Magazine.
From the glamour of the Avenue de Champagne to the quiet charm of village vineyards, this edition features:
• The Ultimate Travel Guide to Champagne – be immersed in Champagne, the place, with this meticulously curated feature by The Bubbles Review Founder Natalie Pickett
• A personal highlight: Lunch with Clovis Taittinger
• Expert articles by Tyson Stelzer (The Champagne Guide) and Cynthia Coutu
(Delectabulles)
• Behind-the-scenes insight into Louis Roederer & the makings of Cristal plus features on grower Champagnes and The Rise English sparkling wine
• Glassware tips, the art of sabrage, and luxury Champagne accessories
• Our award-winning Favourite Bubbly Places and top Champagne bars
• A Meet the Winemaker interview with Peta Baverstock, award-winning sparkling
winemaker from South Australia's Limestone Coast
Crafted for champagne lovers, curious travellers, and sparkling wine enthusiasts, The Bubbles Review Magazine is designed to be savoured. Whether on your coffee table or in your carry-on — this is a publication for those who love all things sparkling!
Be the first person to tell us what you think about The Bubbles Review and you'll save $5 on your next purchase!
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All prices for magazine subscriptions listed on isubscribe include delivery.
Your subscription will begin with the next available issue and in most cases, your magazine will be in your hands before it goes on sale in the shops! Due to publishing cycles and potential delays with Australia Post, please allow up to 12-21 weeks for your first delivery to arrive.
The Bubbles Review is published by The Bubbles Review, who handle delivery and stipulate the lead time shown above.