From the publisher
This high-quality hard-cover book celebrates the abundance that is Australia and its rich and varied wildlife. Whether you’re on the coast and enjoying fresh seafood, in the High Country with wild venison, on the water with ducks or in the field with some quail, this Gourmand Award-Winning cookbook will give you the perfect recipe to make a mouth-watering gourmet wild meat dish.
Visit www.fieldtoforkcooking.com.au for more game meat recipes and cooking tips.
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