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Better Homes and Gardens Gluten-Free Recipes is a hard-working bookazine to help the home cook eat gluten-free deliciously. Filled with BHG recipes as well as excerpted recipes from various gluten-free experts/authors, the content will focus on helping the home cook put a great meal on the table. From breakfast to dinner and every snack-y morsel in between, the recipe content will cover them all. Because certain foods are more challenging to replace with wheat-free alternatives, this issue will provide as much reader service as possible in the areas of baking, pasta and bread substitutes. The issue will cover product review for various gluten-free pastas, bread/rolls as well as other whole grains. A special section on baking will explore homemade baking mixes as well as a review of purchased baking mixes our readers may see on grocery store shelves.
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