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Australia’s ultimate foodie magazine, delicious is unique in its passion and celebration of food and the people who produce it.
From elegant dinner parties to weeknight dinners - every issue of delicious is packed with tempting and achievable recipes that remind us all of the joy of cooking and entertaining.
Regular contributions from well-known chefs Jamie Oliver, Bill Granger, Jill Dupleix, Matt Preston and Valli Little add spice to the mix as they share their delicious food experiences, while a handy mix and match menu at the front of each issue helps you make the most of every delicious recipe.
Add to that the latest food trends, books and restaurant news, fabulous food-inspired getaways and guides to Australian and overseas destinations, and you’ll find every month is completely delicious.
From the publisher
Voted magazine brand of the year, delicious.is Australia's number one premium food title and has everything you need to create incredible meals at home. Working with some of the top food talent in the country, including Matt Moran, Shannon Bennett, Colin Fassnidge and Silvia Colloca, you'll find impressive yet effortless recipes for every occasion.
You'll also discover the latest food trends, must-do travel destinations and musings from contributors such as Matt Preston, plus news, reviews and plenty more every month.
Food is life. Make it delicious.
Delicious magazine includes a double December/January issue.
This is published 11 times per year, please allow up to 4-7 weeks for your first delivery. Your subscription will begin with the next available issue.
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