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From the publisher
Counter Magazine peels back the tough, taboo and beautiful topics of food that you won’t have read about in your weekly cooking rag. Each issue explores food through complex, future-focused and age-old themes, appreciating the fundamental ties between humans and how and what we eat. We use a combination of long-form journalism, essays, interviews, photojournalism and recipes.
Issue #2 ‘Renewal’
Renewal is constant in the world of food: food cultures, industries, systems and recipes are ever evolving, and the cycle of life and death is seen all around us. Featuring: Colin Ho and Nick Jordan on 'Restaurant Reviews are Dead’, Rebecca Huntley in conversation with Annabel Crabb, Victor Steffensen on Cultural Burning, Recipes for a New Era - Feather and Bone, Matthew Evans, Daniel Johnston, Cornersmith.
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Your subscription will begin with the next available issue and in most cases, your magazine will be in your hands before it goes on sale in the shops! Due to publishing cycles and potential delays with Australia Post, please allow up to 2-5 weeks for your first delivery to arrive.
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