From the publisher
Published at the beginning of each season, Sprout is a celebration of local food, producers and cuisine. It’s about living sustainably through promoting fresh, seasonal produce and producers and encouraging people to make a difference by making sustainable food choices.
Sprout Magazine has regular features about the real stories behind the food we eat. It includes a What’s in Season table, delicious seasonal recipes, Australia’s best food and wine events, news and reviews.
Sprout Magazine—the real story of food.
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Please allow up to 8-11 weeks for your first delivery. Your subscription will begin with the next available issue and in most cases your magazine will be in your hands before it goes on sale in the shops!
Sprout Magazine is published by Sprout Magazine T/A Plum Pages who handle delivery and stipulate the lead time shown above.